I’ve had the good fortune to enjoy a number of truly epic meals this autumn, though I have, as usual, been remiss in not blogging about them. Or anything really. I actually have some baking/knitting/designing updates to post soon too. But first, I thought I would start with my most recent meal, while it’s still fresh in my mind.
This past Friday, I had the pleasure of experiencing Next Restaurant’s “Childhood” menu–dishes inspired by those enjoyed by chefs Grant Achatz and Dave Beran’s childhood in Michigan. Because the chefs are about the same age as I am, and I’m also from the midwest, this fortuitously pretty much amounted to dishes inspired by those from my childhood as well.
We start the meal with a word from the chefs:

And first on the menu–a present! Who doesn’t like getting presents? So many of the dishes on the menu were meant to inspire a type of child-like whimsy through the flavours or the presentation, and getting to unwrap a gift certainly set that tone right from the start!

And inside the present–”PB&J”! This was sort of like a small peanut butter beignet, filled with warm liquid jelly and resting in a bed of crushed peanuts and gelled fruit. It was one of my favorite things on the menu.

Next up–what’s this? Doesn’t look like anything from my childhood?

But then a broth is poured in…

Et Voilà, chicken noodle soup! Except the one thick noodle IS the chicken (that’s what it’s made from) and the big lump of white stuff in the middle there is chicken infused butter. Yum! (sorry for the blurry photo)

Next on the menu–fish ‘n’ chips! This was another of my favorites. Kinda looks like me, right? lol

Obviously the fish n chips are somewhat deconstructed–there’s a small piece of perfectly cooked fish, with a crispy potato crisp, sliced cucumbers, and the little pile of stuff in the corner is a herbed breading. The drawing is made from sauce (malt vinegar maybe?), and the sun is some type of lemon purée. We weren’t sure what flavour the foam was. They also made a boy version for dad! (though obviously didn’t get his hair quite right…)

What could this next dish be…

The waiter removes the glass tube to reveal…

Mac ‘n’ cheese! Yum! I cannot possibly count the ways I love mac ‘n’ cheese, from its purest to most impure (read: kraft) form. Note the little orange noodles there on the side which were made to mimic that most delicious of blue boxed treats. Colored using the same type of seed that gets powdered to make the original!

This dish was made to resemble a walk through the woods. Served in a log filled with fragrant smoldering coals and grasses. Up top is some crispy kale, a variety of mushrooms and leafy greens.

A brief interlude from the description to show what Lesley’s place settling looked like at this point–they had been bringing drink pairings with each course and she now had 3 different glasses of red wine to enjoy 

This course, believe it or not, is a hamburger! There’s a nice little chunk of very tender short rib in there, surrounded by all the fixings. The dish also played with texture by including two elements of the bun–some crispy breadcrumbs as well as the sesame seed-dotted paste, which I initially mistook for crackers.

Next came one of the things I was most excited for–a course served in vintage 80’s lunchboxes! I was hoping for he-man, but no dice. I did, however, get the Muppets’ Pigs in Space, which was also kinda cool. And a Chip ‘n’ Dale Rescue Rangers thermos.


Inside the lunch box–a homemade “funyun”, some beef jerky, an oreo made with truffles incorporated into the cookies, a homemade fruit roll-up, a pudding cup, and then the thermos was filled with some sort of combination of wine and fruit juice. There was also an inspirational note from “dad”!

The pudding cup–chocolate pudding on top with banana pudding underneath and some carmelized nuts (I think) on top:

This course was another of my favorites, for 2 obvious reasons–foie gras and puns. These are apple cider donuts, along with a beater dipped in “Foiesting”–i.e., foie gras frosting. Mmmm, very tasty!

Finally, what childhood would be complete without playing with fire? The campfire for our final course was placed and set ablaze:


Only to be revealed that the “logs” were actually part of our dessert–they were bits of sweet potato, now nicely carmelized, to be combined with the other elements on the plate and a toffee sauce to create sweet potato pie. Yum again!

After we’d cleaned our plates, we were given a cup of hot cocoa to send us on our way to bed, and a copy of the menu to take with us (sorry again for the blur).

All in all, it was an incredibly satisfying meal that tantalized all of the senses at various points, with a good dash of nostalgia to boot. While we dined, soundtracks from movies such as Star Wars and Indiana Jones played in the background, just to make it that much more immersive.
I think I actually liked this menu even more than the Thailand menu (which I’ll also blog about one of these days), although sadly we didn’t have the chef’s table this time, which was incredibly awesome. We visited the kitchen after dinner, but Chef Beran looked pretty busy so I didn’t get to say hi, much to my disappointment (while at the chef’s table, he would come and chat with us, which was very cool).
I definitely plan on trying to visit Next for every new menu they launch!